Food waste is a problem that countries around the globe are currently dealing with. According to the Food Waste Index Report from the United Nations, in 2019, 931 million tonnes of food waste was generated. The foodservice industry was responsible for 26% of the waste. … [Read more...]
Paul Leongas‘ Hospitality Business Tips From
When you are a restaurant owner, it is all about hard work. You have to work long hours and also wear many hats, which can start taking a toll on the business. When you are exhausted and stressed out, you might start overlooking things that can affect the quality of food and … [Read more...]
Effective Ways to Increase Your Restaurant Sales
The restaurant industry is highly competitive, and consumers are spoilt for choices when it comes to choosing a restaurant for ordering or dining in. You may be doing your best to cut costs and manage margins, but what are you doing to increase your sales? In this article, we … [Read more...]
A Guide to Improving Restaurant’s Takeaway and Delivery Operations
Takeaway online ordering has fostered more competitiveness in the restaurant industry. While it makes everyone's lives easier, it also poses a challenge in takeaway management. Today’s customers are the most ideal market for online takeaway and food delivery. They crave … [Read more...]
5 Tips to Modernize Your Restaurant
For centuries, people have loved going out and sharing meals together. Hundreds of years ago, this involved a full event where you went to a ball in your fancy gown and ate and danced the night away. Now, the world of eating out is a little different. When you want to treat … [Read more...]
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