Traditional wooden restaurant booths never go out of style and are often seen in modern setups. However, taking care of wooden furniture is quite challenging. Over time, dirt appears that the duster cannot clean. Prominent lines remain behind even if you try to clean the wooden … [Read more...]
Top 5 Things to Take Your New Restaurant to The Next Level and Have Returning Patrons
The restaurant industry is one of the most competitive in the world. It's not enough to have a good location and excellent food, and you need an edge to get people back again and again. The best restaurants earn their reputation by being great at everything they do, from the menu … [Read more...]
The Psychology of Restaurant Furniture Design
Despite the high cost of operating a fine dining restaurant, this type of establishment provides diners with the highest possible level of food, service, and ambiance for the most expensive possible price. Several factors are taken into consideration when choosing where to eat, … [Read more...]
Guide to Pass ServSafe Manager Test
The National Restaurant Association designed and administers the ServSafe Manager Certification exam as part of the ServSafe Food Safety Training Program. The goal of the ServSafe program is to educate the food service sector on all areas of food safety. In order to become … [Read more...]
5 Tips to Cut Back Costs in the Restaurant Business
Every establishment in the restaurant business strives to bring the best service possible. This means creating tasty dishes that satisfy and offering a pleasant customer experience. But to achieve these goals, a business first needs to invest in quality. After all, a restaurant … [Read more...]
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