Has the COVID-19 pandemic made you particularly handy in the kitchen? You’re not alone! As people found themselves spending more time at home last year than ever before, facing lockdowns and social distancing, many found their solace to be in the food prep and cooking area in their abodes.
In fact, one of the most popular items that got everyone crazy to try their hands at was none other than the staple food – his majesty, bread. Naturally, flour and cake mix have been the two items that marked somewhat of a shortage in the stores and supermarkets, right after hand sanitisers and toilet paper.
Why go into panic mode and feel the desperation of the sight of empty shelves, when you can use the free time you have nowadays and make your own flour at home with the help of a first-class flour mill machine. Based on your needs, you can choose from a range of prices, as well as an array of outstanding designs (one of them being Mockmill), followed by features, sizes and capacities.
The best thing about it is it’s the kind of investment that serves you in the long run, and happens to be beneficial for the whole family, including kids as you can all join forces and start making and baking your own special breads. That’s the recipe for spending quality time together and keeping boredom and unhealthy foods away.
Still unsure whether to invest in such a machine? The following benefits might make up your mind!
Homemade Fresh Flour With All the Needed Nutrients
No, you don’t have to own a bakery to be able to make the most of a flour mill, as one of the main benefits that come from purchasing such machinery is having fresh flour of the finest quality in your kitchen. With ready-made refined commercial flour available at the stores, you might not be up for putting in effort in grinding your own. However, give it a chance and think of all the nutrients you’d be able to have in your baked goods.
You probably know by now refined flour isn’t among the best but didn’t exactly understand why. Well, the refining process itself strips the end product of all the healthy fats, proteins, vitamins (including B and E), minerals (e.g. chromium, magnesium and zinc), as well as dietary fibres that are essential for your well-being.
When you use whole grains (not tossing out the germ full of nutrients, the starchy endosperm and the fibre-dense bran of the kernel), you get the kind of flour that doesn’t only taste amazing but is very nutritious and healthy too. Don’t want to grind more than you can eat in the week?
Then grind as much as you want or grind more and you can store the excess in the freezer in airtight containers to stop the ageing process and keep it fresh. Having in mind you can prolong its shelf life, you can create your own flour stock. In other words, a flour mill machine is just what you need to improve the health as a family without giving up on your favourite baked goods!
A Variety of Baked Goods
Inviting a grain mill into your kitchen brings about a bakery-like experience in the sense that you’d have the kind of flour with improved texture simply by adjusting the machine’s settings. This, in addition to enhanced flavour and aroma, makes it fit for use in a variety of baked goods.
Besides the tasty and healthy bread, you’re in for a treat as you can try out many recipes of mouth-watering cookies, biscuits, pastries, and cakes with the all-purpose flour free from additives and fillers. Want to try something different? Grind your flour and flour blends from grains other than wheat, herbs, seeds, spices, nuts and legumes! A word of caution, though, is to be sure of their quality first before grinding them.
Same as when you substitute sugar with a natural sweetener like xylitol, you can eat your homemade baked delicacies with your own whole grain flour without any feelings of guilt. Just to give you a hint, your healthy flour would cut down on the risks of you getting chronic inflammation, heart diseases, colorectal cancer among other types, stroke, type 2 diabetes, indigestion and obesity.
After spending more time at home than usual, leading somewhat sedentary lives, we could all do with fewer health risks – we don’t even have to be into leading particularly hyper-healthy lifestyles!
Expense Reduction and Sustainability
In the world of uncertainty we found ourselves living in lately, cutting down on expenses sure comes in handy. One of the ways to do so is to invest in a machine of quality, like Mockmill grain mill, and grind your own flour. This especially proves to be economical when you’re buying special types of flour as in the example with those that are gluten-free and more expensive than the rest.
In the long run, you can save up considerably. Not to mention, making this change in your life would inspire you to lead a more sustainable lifestyle too. Fact is, by controlling the amount of production i.e. grinding the exact amount you need, you’re going to cut down on flour waste too. Once you achieve this sustainable level, you’d be motivated to continue implementing more ground-breaking changes, like how to use toilet paper the green way.
Choosing the Machine Based on the Type
Basically, you’re going to come across two types of flour mill machine: stone and impact mill. As can be guessed by the name, with the first you’ve got stones that do the grinding, whereas with the latter it’s metal blades that do the work.
If you can’t decide based on these differences, consider the pros and cons of the two for easier shopping. Perhaps one of the biggest pros of stone mills is the noise. But if you don’t want the entire neighbourhood to hear when you’re grinding your flour, get yourself a stone Mockmill that produces a low level of noise.
Next up, the design. As if grinding wasn’t demanding our effort enough, there comes cleaning. For this reason, you need to make it as hassle-free of an experience as possible with a design that’s lightweight, easy to take apart, clean, and assemble again which is definitely not the impact. In addition, the fine setting is truly fine with the stone model.
Now, you’re probably wondering whether the impact has any pro at all compared to the alternative and the answer is yes, it’s to do with the price. Initially, it’s more affordable than the stone design, though if you want to reap more than one benefit, it’s worth paying for the stone. More so if you intend to turn baking into your almost-daily activity!
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