Every organization needs a leader to thrive. In the food industry, a restaurant manager has a vital role in organizing and overseeing the daily operation of the restaurant. The manager deals with challenges and streamlines the day to day activities to ensure profitability. As a … [Read more...]
Being A Small Business Owner is A Tough Task
Being a small business owner can be difficult at times and is a rather thankless job. If you are playing to start a business, make sure you really love what you're doing because there will be struggles along the way. I am not talking about this from a negative perspective but … [Read more...]
Why PR Matters in the Food Industry
Public relations activities matter just as much today in the food industry as ever. With a formidable range of digital and traditional channels at our disposal, the avenues may look different than twenty years ago but each brand is still unique and its PR should be managed … [Read more...]
How Managers Can Make Employees’ Mental Health a Priority?
The pandemic doesn’t seem to be slowing down. The global economy is plummeting more and more each day. We don’t know what is waiting for us around the corner. All this bad news put a strain on everyone’s nerves, employees included. Before the pandemic struck, some companies have … [Read more...]
The Effect COVID Has Had on Manufacturing and Supply Chains
COVID-19 seemed to sneak up on the world, catching consumers and businesses alike totally unawares. As scientists raced to understand the mysterious disease that was killing people and as the lives of men, women and children all over the world changed radically overnight, small … [Read more...]
- « Previous Page
- 1
- …
- 57
- 58
- 59
- 60
- 61
- …
- 85
- Next Page »
