Running a business is already challenging without thinking about how well your employees do their jobs. Of course, it is a part of your job as the leader of the organization to keep the company afloat. Still, it won’t hurt to seek out help when it comes to these things, … [Read more...]
When Running A Restaurant: 7 Tricks For The Managers
Every organization needs a leader to thrive. In the food industry, a restaurant manager has a vital role in organizing and overseeing the daily operation of the restaurant. The manager deals with challenges and streamlines the day to day activities to ensure profitability. As a … [Read more...]
Being A Small Business Owner is A Tough Task
Being a small business owner can be difficult at times and is a rather thankless job. If you are playing to start a business, make sure you really love what you're doing because there will be struggles along the way. I am not talking about this from a negative perspective but … [Read more...]
Why PR Matters in the Food Industry
Public relations activities matter just as much today in the food industry as ever. With a formidable range of digital and traditional channels at our disposal, the avenues may look different than twenty years ago but each brand is still unique and its PR should be managed … [Read more...]
How Managers Can Make Employees’ Mental Health a Priority?
The pandemic doesn’t seem to be slowing down. The global economy is plummeting more and more each day. We don’t know what is waiting for us around the corner. All this bad news put a strain on everyone’s nerves, employees included. Before the pandemic struck, some companies have … [Read more...]
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