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If you own a restaurant, it’s always best to serve your customers a delicious dish that’s also fresh and healthy. And one of the most efficient ways to ensure freshness is by investing in a commercial refrigerator.
On the other hand, you can’t go wrong with any of the available cooling appliances. It’s because a freezer, chiller, and refrigerator work equally well to maintain the quality of the stored food. But what benefits does refrigeration offer to your food service business?
One reason is that it helps ensure the food and beverages you serve your customers are safe for consumption. With this in mind, here are some reasons why refrigeration is essential to the food service industry.
1. Longer Shelf Life
The low temperatures in refrigerators help prolong the shelf life of the food stored inside. This is why a commercial freezer chest in restaurants is a common sight because these appliances help guarantee the food served to clients is always fresh. Such refrigerators are vital if your restaurant deals with many perishable foods such as vegetables, meat, fish, eggs, fruits, and dairy products.
In addition, refrigeration prolongs shelf life by hindering the spread of harmful bacteria. Consequently, these microbes can cause food-borne illnesses if left unchecked. With refrigeration, humans can safely consume food even after a few months.
2. Observe Government Regulations
All governments across the world set strict guidelines on food storage. These policies should be observed by businesses that handle food, from butcher shops to food preparation factories, restaurants, and fishmongers. Governments set these strict rules to prevent unknowing consumers from food poisoning and other food-borne illnesses.
By making sure businesses have proper refrigeration to keep food items safe, the government boosts the sector as consumers are more confident in buying items from you. In turn, this means more revenue collection for the government through the tax’s food businesses remit. As a result, it’s a win-win for everyone involved.
3. Ensure Hygienic Storage
The world is still recovering from the dire impact of the COVID-19 pandemic. Because of this, one thing that can no longer be overlooked is maintaining proper sanitation and hygiene, especially when handling food. This is another convincing reason you need to get refrigeration for your perishable foods to safeguard them from food contamination.
A good refrigerator does well to maintain proper hygiene since it keeps things cold. Its low temperature prevents the growth of harmful microbes like bacteria, viruses, and fungi. This means the food inside remains safe for consumption. As a result, this lowers the chances that someone eating your food will develop stomach complications because of poor hygiene. However, it is important to ensure that your equipment is well looked after. You can use local specialists and search online using terms such as “refrigeration maintenance Ipswich at Welch Refrigeration” or more general terms such as “refrigeration maintenance”. With regular planned preventative maintenance, you can increase the life of your equipment.
4. Reduced Food Waste
Any food that goes to waste is a loss for your business, which will happen when you don’t observe proper storage measures. This is one thing that getting a refrigerator can help you avoid. It can prevent spoiled foods from eating up your profit margins.
The fridge ensures that vegetables, fruits, and other food items are stored at an optimal temperature to prevent the spread of bacteria. By helping you control the amount of food waste, you may be able to save money in the long run.
5. Boost Storage Space
One issue you must constantly deal with as a restaurant owner is the lack of adequate space to store your food items. You can best deal with this issue by investing in a walk-in freezer room with plenty of floor space for food items and commercial catering equipment.
A walk-in freezer also allows you to buy food items in bulk, knowing there’s more than enough space to store them. It also protects your food items from insects and pests. Overall, it eases the stress associated with perishable goods.
6. Helps In Environmental Protection And Preservation
Constantly throwing away spoiled food negatively affects the environment. This is because rotten or spoiled food eventually finds its way into landfills rather than being consumed by your customers. You can considerably reduce your food waste by investing in a commercial refrigerator.
Meanwhile, did you know that food spoilage disrupts the supply chain because it causes the demand to exceed supply? This consequently forces manufacturers to boost their production, further straining the food supply of plants and animals.
Takeaway
Proper refrigeration helps reduce bacteria activity by keeping food cold, which helps to keep it fresh for a more extended period. As a result, it prolongs the time it takes for the food stored in your commercial refrigerator to get spoiled. In the long run, this can be a money saver.
You may also like: A Guide to Improving Restaurant’s Takeaway and Delivery Operations
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