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Restaurants and professional kitchens are looking at how they can increase footfall in 2020. Home economist and food stylist, Jill Weatherburn, has created a visual asset showing some of the most popular trends to look out for in 2020. As consumer habits change, businesses are having to adapt their offerings to accommodate this. Veganism, low waste and better-quality produce are only some of the trends caterers and chefs are exploring this year.
Infographic by: Jill Weatherburn
Also Read: How Independent Restaurants Can Stay Ahead of the Food Trends in 2020
